The atmosphere at Big Wok is comfortable rather than luxurious and the service is fast and friendly. The restaurant was established in 2004 and provides take-out service. According to owner, Mr. Ming Zhong Yan, take-out orders are always filled in ten minutes or less. Customers’ on-the-go can trust that Big Wok will never hold them up. The top selling dishes are Hibachi and Sesame Chicken. All of above dishes represent well the time-honored Chinese culinary art and are delicious. According to Yan, each ingredient is guaranteed fresh and of high quality. “Not every restaurant is will to use such fine ingredients,” says Yan. He is especially proud of the restaurant’s chicken stock which is carefully made from high quality chicken bones and used to flavor many of the dishes. In addition, Big Wok not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Yan concludes, explaining the restaurant’s success.